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Maccheroncini Kamut

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Pasta extruded through bronze dried at low temperature. Pack of 500 g. Cooking time 6-8 min.

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The dough worked long, drying at low temperature, the use of bronze dies, allowing a higher quality and preserve the nutritional characteristics of Khorasan Kamut.

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Maccheroncini Kamut

Maccheroncini Kamut

Pasta extruded through bronze dried at low temperature. Pack of 500 g. Cooking time 6-8 min.

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